Concepedia

Hind A Bashir

HA

Statistics

Publications

2

Citations

424

H-Index

2

Active since

2003

Affiliations

University of Khartoum(Current)

Hind A Bashir is an author at University of Khartoum specializing in botany, natural sciences, and biosynthesis.

Top concepts

Publications per year

2003–2003

2

Publications

2

Compositional changes during guava fruit ripening

Hind A Bashir, Abu-Bakr A. Abu-Goukh · Food Chemistry · 2003 · 278 citations

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Changes in pectic enzymes and cellulase activity during guava fruit ripening

Abu-Bakr A. Abu-Goukh, Hind A Bashir · Food Chemistry · 2003 · 146 citations

, , +11

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