Concepedia

Changjun Bao

CB

3

Publications

137

Citations

3

H-Index

2016

Active since

Affiliations

Kunming University of Science and Technology(Current)

Changjun Bao is an author at Kunming University of Science and Technology specializing in biomolecular engineering, glycobiology, and food preservatives.

Top concepts

Publications per year

2016–2017

3

Publications

3

Comparison of Free Total Amino Acid Compositions and Their Functional Classifications in 13 Wild Edible Mushrooms

Li‐Ping Sun, Qiuming Liu, Changjun Bao et al. · Molecules · 2017 · 78 citations · Full text

Metal Contents, Bioaccumulation, and Health Risk Assessment in Wild Edible <i>Boletaceae</i> Mushrooms

Liping Sun, Weidan Chang, Changjun Bao et al. · Journal of Food Science · 2017 · 30 citations

Preparation, characterisation, antioxidant and antiglycation activities of the novel polysaccharides from the pileus of <i>Dictyophora rubrovolvata</i>

Liping Sun, Changjun Bao, Weidan Chang et al. · International Journal of Food Science & Technology · 2016 · 29 citations

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