Concepedia

Author

L. Di Stasi

École Polytechnique Fédérale de Lausanne

Also Known As

L. Di Stasi

1

Publications

35

Citations

1

H-Index

8

Concepts

All Affiliations

École Polytechnique Fédérale de Lausanne
LD

About

L. Di Stasi is an author at École Polytechnique Fédérale de Lausanne specializing in food fermentation, biochemical engineering, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

35

2

Medicine

1

1

35

3

Microbiology

1

1

35

4

Biochemical Engineering

1

1

35

5

Biomanufacturing

1

1

35

L. Di Stasi

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1

Publications

35

Citations

1

H-Index

YearCitations

Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series

A. Aeschlimann, L. Di Stasi, Urs von Stockar

Enzyme and Microbial Technology

1990

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