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Publications
1
Citations
34
H-Index
Active since
1959
J. M. Mallan is an author specializing in bioanalysis, food chemistry, and food preservatives.
Top concepts
HealthBioanalysisEngineeringBiochemistryFood ScienceMicrobiologySeed StorageBiotechnologyFood ChemistryFood Preservatives
Publications per year
1959–1959
Amino Acids in Soybeans, Amino Acid Composition of Soybean Protein Fractions
C. H. Van Etten, James E. Hubbard, J. M. Mallan et al. · Journal of Agricultural and Food Chemistry · 1959 · 34 citations
Soybean Protein Fractionsc, Amino Acids, Engineering +18
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