Concepedia
2
Publications
50
Citations
H-Index
2019
Active since
Affiliations
Changchun University(Current)
Linyang Ye is an author at Changchun University specializing in food chemistry, chromatography, and analytical chemistry.
Top concepts
ChromatographyFood ChemistryAnalytical ChemistryEngineeringEnvironmental Engineering
Publications per year
2019–2021
Determination of sulfur dioxide in food by liquid chromatography with pre-column derivatization
Mu Li, Gang Li, Kang Qin et al. · Food Control · 2021 · 31 citations
Food Chemistry, Engineering, Environmental Engineering +7
Assessing sialic acid content in food by hydrophilic chromatography-high performance liquid chromatography
Linyang Ye, Mu Li, Li Gang et al. · Journal of Food Composition and Analysis · 2019 · 19 citations
Food Chemistry, Sialic Acid Content, Food Analysis +4
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