S. Ribarski

Original Contribution MEAT QUALITY AND COMPOSITION IN JAPANESE QUAILS

А. Genchev, G. Mihaylova, S. Ribarski et al. · 2008 · 26 citations

Agriculture, Animal Sciences, Food Science +15

FATTENING CAPACITIES AND MEAT QUALITY OF JAPANESE QUAILS OF FARAON AND WHITE ENGLISH BREEDS

S. Ribarski, G. D. Afanasjev, G. I. Blohin · University of Zagreb University Computing Centre (SRCE) · 2006 · 21 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Chemical composition and quality of turkey - broiler meat from crosses of layer light (LL) and meat heavy (MH) turkey

M. Oblakova, S. Ribarski, N. Oblakov et al. · 2016 · 20 citations · Full text

Agriculture, Animal Sciences, Poultry Science +12

Physicochemical and technological properties of Japanese quail meat.

А. Genchev, S. Ribarski, G. Zhelyazkov · Trakia Journal of Sciences · 2010 · 19 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Effect of weaning age upon the slaughter and physicochemical traits of rabbit meat.

B. Bivolarski, S. Ribarski · University of Zagreb University Computing Centre (SRCE) · 2011 · 16 citations · Full text

Agriculture, Animal Sciences, Animal Nutrition +16