Statistics
Publications
2
Citations
45
H-Index
2
Active since
2008
А. Genchev is an author specializing in meat science, meat composition, and meat quality.
Publications per year
2008–2010
2
2
Original Contribution MEAT QUALITY AND COMPOSITION IN JAPANESE QUAILS
А. Genchev, G. Mihaylova, S. Ribarski et al. · 2008 · 26 citations
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