Concepedia

Ananya Rana

AR

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2024

Affiliations

Central University of Haryana(Current)

National Institute of Food Technology Entrepreneurship and Management

Ananya Rana is an author at Central University of Haryana specializing in lactic acid bacteria, prebiotic efficacy, and probiotic fermented milk drinks.

ORCID

Publications per year

2024–2025

2

Publications

2

Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages

Ananya Rana, Neetu Kumra Taneja, António Raposo et al. · Frontiers in Microbiology · 2024 · 18 citations · Full text

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Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods

Ananya Rana, Neetu Kumra Taneja, Anupama Singh et al. · Discover Food · 2025 · 16 citations · Full text

, , +17

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