Concepedia

Gabriel Barboza da Silva

GB

1

Publications

14

Citations

1

H-Index

2023

Active since

Affiliations

Universidade Federal de Pernambuco(Current)

Gabriel Barboza da Silva is an author at Universidade Federal de Pernambuco specializing in food chemistry, environmental engineering, and bioenergy.

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Publications per year

2023–2023

1

Publications

1

Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste

Gilberto Henrique Teles, Eliana Costa dos Santos, Gabriel Barboza da Silva et al. · Industrial Crops and Products · 2023 · 14 citations

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