Zhuangzhuang Shi

Efficient simultaneous utilization of glucose and xylose from corn straw by Sphingomonas sanxanigenens NX02 to produce microbial exopolysaccharide

Mengmeng Wu, Xin Zhao, Yaqi Shen et al. · Bioresource Technology · 2020 · 56 citations

Life Sciences, Biotechnology, Microbiology +16

Fabrication of emulsion gel based on polymer sanxan and its potential as a sustained-release delivery system for β-carotene

Shi Zhong, Zhuangzhuang Shi, Mengmeng Wu et al. · International Journal of Biological Macromolecules · 2020 · 40 citations

Pharmacy, Food Science, Pharmaceutics +16

Thermostable and rheological properties of natural and genetically engineered xanthan gums in different solutions at high temperature

Mengmeng Wu, Zhuangzhuang Shi, Chunxia Wang et al. · International Journal of Biological Macromolecules · 2021 · 28 citations

Agriculture, Food Science, Food Engineering +11

Temperature-controlled molecular weight of hyaluronic acid produced by engineered Bacillus subtilis

Yingying Li, Zhuangzhuang Shi, Yuzhe Shao et al. · Biotechnology Letters · 2020 · 26 citations

Life Sciences, Bioengineering, Biotechnology +12

Preparation and characterization of microcapsules using an acid-tolerant sanxan gum combined with sodium alginate/chitosan and their application in Lactobacillus plantarum delivery

Zhuangzhuang Shi, Yufei Zhao, Jue Li et al. · Carbohydrate Polymers · 2025 · 18 citations

Pharmacy, Bioengineering, Biotechnology +16