Tugba Yilmaz‐Ozden

Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress

Ismail Yener, Şafak Özhan Kocakaya, Abdülselam Ertaş et al. · Food Chemistry · 2020 · 64 citations

Polyphenolics, Biochemistry, Food Plants +7

Antioxidant activity of novel imidazo[2,1-b]thiazole derivatives: Design, synthesis, biological evaluation, molecular docking study and in silico ADME prediction

Efe Doğukan Dincel, Elif Gürsoy, Tugba Yilmaz‐Ozden et al. · Bioorganic Chemistry · 2020 · 60 citations

Combinatorial Chemistry, Medicinal Chemistry, Bioorganic Chemistry +9

Antioxidant and antiacetylcholinesterase activities of Sorbus torminalis (L.) Crantz (wild service tree) fruits

Gozde Hasbal‐Celikok, Tugba Yilmaz‐Ozden, Ayşe Can · Journal of Food and Drug Analysis · 2014 · 47 citations · Full text

Evaluation of chemical composition, antioxidant and anti-acetylcholinesterase activities of Hypericum neurocalycinum and Hypericum malatyanum

Esra Eroğlu Özkan, Tugba Yilmaz‐Ozden, Nurten Özsoy et al. · South African Journal of Botany · 2017 · 44 citations · Full text

Food Preservatives, Food Bioactive Compound, Biochemistry +14

UHPLC-ESI-MS/MS and GC-MS Analyses on Phenolic, Fatty Acid and Essential Oil of <i>Verbascum pinetorum</i> with Antioxidant, Anticholinesterase, Antimicrobial and DNA Damage Protection Effects.

Mehmet Boğa, Abdülselam Ertaş, Mustafa Abdullah Yılmaz et al. · PubMed · 2016 · 36 citations · Full text