Anim Ekpo Ujong

Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips

Anim Ekpo Ujong, N. J. T. Emelike, F Owuno et al. · Food Chemistry Advances · 2023 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Processing on the Chemical and Anti-Nutritional Properties of Cassava Leaves (Sweet and Bitter Varieties)

Anim Ekpo Ujong, Faith Deede · ARC Journal of Nutrition and Growth · 2020 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties

Anim Ekpo Ujong, N. J. T. Emelike, Favour Ihuoma Woka et al. · Heliyon · 2023 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Proximate Composition, Mineral Bioavailability and Functional Properties of Defatted and Undefatted Avocado Pear (Persia americana) Seed Flours

N. J. T. Emelike, Anim Ekpo Ujong, S. C. Achinewhu · Asian Food Science Journal · 2020 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Functional and pasting properties of wheat and cooking banana flour blends and their utilization in cookies production

M. A. H. China, AG. A. madi, Anim Ekpo Ujong · Research Journal of Food Science and Nutrition · 2022 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14