Concepedia

Katherine Wong-Chen

KW

Statistics

Publications

1

Citations

139

H-Index

1

Active since

1990

Affiliations

National Heart Lung and Blood Institute(Current)

Katherine Wong-Chen is an author at National Heart Lung and Blood Institute specializing in food analysis, human nutrition, and nutritional sciences.

Publications per year

1990–1990

1

Publications

1

Chinese food composition tables An annotated translation of the 1981 edition published by the Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing

Abby G. Ershow, Katherine Wong-Chen · Journal of Food Composition and Analysis · 1990 · 139 citations

, , +14

1–1 of 1