David B. Arkcoll

A preliminary study of the agronomic factors affecting the yield of extractable leaf protein

David B. Arkcoll, G. N. Festenstein · Journal of the Science of Food and Agriculture · 1971 · 39 citations

Crop Production, Engineering, Botany +14

Peach palm (<i>Bactris gasipaes</i> H.B.K.), a new source of vegetable oil from the wet tropics

David B. Arkcoll, Jaie P. L. Aguiar · Journal of the Science of Food and Agriculture · 1984 · 30 citations

Nutrition, Engineering, Botany +19

Laurie oil resources

David B. Arkcoll · Economic Botany · 1988 · 24 citations

Petroleum Refining, Natural Resource Economics, Petroleum Refining Process +1

The preservation and storage of leaf protein preparations

David B. Arkcoll · Journal of the Science of Food and Agriculture · 1973 · 21 citations

Botany, Dried Leaf Protein, Oxidative Stress +16

Changes in chloroplast pigments during the preparation of leaf protein

David B. Arkcoll, Margaret Holden · Journal of the Science of Food and Agriculture · 1973 · 19 citations

Biology, Plant Molecular Biology, Biosynthesis +14