Concepedia

Renata C.J. da Silva

RC

1

Publications

16

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal do Ceará(Current)

Renata C.J. da Silva is an author at Universidade Federal do Ceará specializing in chromatography, chemistry, and food chemistry.

Top concepts

ChemistryEngineeringChromatographyFood ChemistryOrganic ChemistryChemical EngineeringHydrothermal ProcessingHydrothermal Carbonisation

Publications per year

2020–2020

1

Publications

1

Semivolatile organic compounds in the products from hydrothermal carbonisation of sugar cane bagasse and vinasse by gas chromatography-mass spectrometry

Márcio J. Laranja, Renata C.J. da Silva, Márcia Cristina Bisinoti et al. · Bioresource Technology Reports · 2020 · 16 citations · Full text

Food Chemistry, Chemical Engineering, Hydrothermal Carbonisation +9

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