Concepedia

Pilar Trespalacios

PT

Statistics

Publications

3

Citations

178

H-Index

3

Active since

2005

Affiliations

Universitat Autònoma de Barcelona(Current)

Pilar Trespalacios is an author at Universitat Autònoma de Barcelona specializing in biochemistry, meat science, and food science.

Publications per year

2005–2009

3

Publications

3

Simultaneous application of transglutaminase and high pressure to improve functional properties of chicken meat gels

Pilar Trespalacios · Food Chemistry · 2005 · 110 citations

, , +9

Synergistic action of transglutaminase and high pressure on chicken meat and egg gels in absence of phosphates

Pilar Trespalacios, R. Pla · Food Chemistry · 2007 · 57 citations

, , +7

Development of low-fat chicken meat and dried egg white gels by high pressure

Pilar Trespalacios, R. Pla · High Pressure Research · 2009 · 11 citations

, , +17

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