Statistics
Publications
1
Citations
97
H-Index
1
Active since
1989
Olesen Sk is an author specializing in food chemistry.
Top concepts
Publications per year
1989–1989
1
1
Retrogradation of the starch fraction in wheat bread.
N. Krog, Olesen Sk, H Toernaes et al. · Cereal Foods World · 1989 · 97 citations
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