Concepedia
Statistics
Publications
3
Citations
80
H-Index
Active since
2006
Affiliations
Kyoto University(Current)
Ishikawa Prefectural University
The University of Osaka
Kyoto Institute of Technology
Kyoko Kijima is an author at Kyoto University specializing in biotechnology, biocatalysis, and microbial metabolism.
Publications per year
2006–2010
Improving the umami taste of soy sauce by the addition of bacterial γ-glutamyltranspeptidase as a glutaminase to the fermentation mixture
Kyoko Kijima, Hideyuki Suzuki · Enzyme and Microbial Technology · 2006 · 47 citations
Agriculture, Biotechnology, Food Science +14
Improvement of the Glutaryl-7-Aminocephalosporanic Acid Acylase Activity of a Bacterial γ-Glutamyltranspeptidase
Chiaki Yamada, Kyoko Kijima, Sayaka Ishihara et al. · Applied and Environmental Microbiology · 2008 · 21 citations
Life Sciences, Biotechnology, Microbiology +16
Enhancement of glutaryl‐7‐aminocephalosporanic acid acylase activity of γ‐glutamyltranspeptidase of <i>Bacillus subtilis</i>
Hideyuki Suzuki, Chiaki Yamada, Kyoko Kijima et al. · Biotechnology Journal · 2010 · 12 citations · Full text
Life Sciences, Biotechnology, Microbiology +13
1–3 of 3