Concepedia

Theodore P. Dornseifer

TP

Statistics

Publications

3

Citations

77

H-Index

3

Active since

1965

Affiliations

University of Georgia(Current)

Theodore P. Dornseifer is an author at University of Georgia specializing in food technology, chemical kinetics, and food chemistry.

Top concepts

Publications per year

1965–1966

3

Publications

3

Effects of pH and Temperature on the Carbonyls and Aromas Produced in Heated Amino Acid‐Sugar Mixtures

KARAM E. EL'ODÉ, Theodore P. Dornseifer, Elizabeth S. Keith et al. · Journal of Food Science · 1966 · 34 citations

, , +20

Chemical and Microbial Activity Rates Under Square‐Wave and Sinusoidal Temperature Fluctuations

John J. Powers, WLADYSLAW LUKASZEWICZ, R. C. Wheeler et al. · Journal of Food Science · 1965 · 29 citations

, , +14

Effect of moisture level on volatile carbonyls in cottonseed oil heated to 210C

Theodore P. Dornseifer, Sun C. Kim, Elizabeth S. Keith et al. · Journal of the American Oil Chemists Society · 1965 · 14 citations

, , +11

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