Manohar Shinde

Effect of Soaking and Germination on Polyphenol Content and Polyphenol Oxidase Activity of Mung Bean (<i>Phaseolus Aureus</i>L.) Cultivars Differing in Seed Color

Muhammed Tajoddin, Manohar Shinde, Junna Lalitha · International Journal of Food Properties · 2013 · 32 citations · Full text

Food Chemistry, Agricultural Chemistry, Whereas Germination +13

Purification and characterization of β-agarase from agar-liquefying soil bacterium, Acinetobacter sp., AG LSL-1

M. Lakshmikanth, Manohar Shinde, Junna Lalitha · Process Biochemistry · 2009 · 28 citations

Engineering, Biochemical Engineering, Biotechnology +4

In vivo Reduction the Phytic Acid Content of Mung Bean (Phaseolus aureus L) Cultivars During Germination

Manohar Shinde, Junna Lalitha · 2011 · 22 citations

Engineering, Plant Pathology, Food Chemistry +16

Momordica charantia seed extract exhibits strong anticoagulant effect by specifically interfering in intrinsic pathway of blood coagulation and dissolves fibrin clot

Sowmyashree Gangaraju, Kesturu S. Girish, Kempaiah Kemparaju et al. · Blood Coagulation & Fibrinolysis · 2014 · 19 citations

Seed Extract, Thrombosis, Bioanalysis +16

Polyphenols of Mung Bean (<i>Phaseolus aureus</i>L.) Cultivars Differing in Seed Coat Color: Effect of Dehulling

Muhammed Tajoddin, Manohar Shinde, Junna Lalitha · Journal of New Seeds · 2010 · 18 citations

Nutrition, Engineering, Botany +18