Concepedia
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Publications
1
Citations
15
H-Index
Active since
1981
P. de Smedt is an author specializing in chromatography, bioanalysis, and food chemistry.
Top concepts
MedicineChemistryBioanalysisPharmacologyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1981–1981
THE ANALYSIS OF NON-VOLATILE CONSTITUENTS OF WINE BY GLASS CAPILLARY GAS CHROMATOGRAPHY*
P. de Smedt, P. A. P. Liddle, B. Cresto et al. · Journal of the Institute of Brewing · 1981 · 15 citations · Full text
Food Chemistry, Gas Chromatography, Non-volatile Constituents +12
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