Concepedia

Erik T. Berges

ET

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Publications

1

Citations

37

H-Index

1

Active since

2018

Affiliations

Brigham Young University(Current)

Erik T. Berges is an author at Brigham Young University specializing in poultry meat science, antimicrobial resistance, and infectious diseases.

Publications per year

2018–2018

1

Publications

1

Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat

Kyler J. Haskell, Samuel R. Schriever, Kenisi D. Fonoimoana et al. · PLoS ONE · 2018 · 37 citations · Full text

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