Małgorzata Kozłowska−Wojciechowska

Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study

Marek Naruszewicz, Danuta Zapolska‐Downar, Anita Kośmider et al. · American Journal of Clinical Nutrition · 2009 · 107 citations

Inflammation, Nutrition, Food Chemistry +9

Anti-hyaluronidase and anti-elastase activity screening of tannin-rich plant materials used in traditional Polish medicine for external treatment of diseases with inflammatory background

Jakub P. Piwowarski, Anna K. Kiss, Małgorzata Kozłowska−Wojciechowska · Journal of Ethnopharmacology · 2011 · 87 citations

Inflammation, Traditional Polish Medicine, Anti-elastase Activity Screening +10

Drug adulteration of food supplements: A threat to public health in the European Union?

Edyta Czepielewska, Magdalena Makarewicz‐Wujec, Filip Różewski et al. · Regulatory Toxicology and Pharmacology · 2018 · 51 citations

Drug Safety, Nutrition, Dietary Supplements +12

Association between low-dose folic acid supplementation and blood lipids concentrations in male and female subjects with atherosclerosis risk factors

Małgorzata Kozłowska−Wojciechowska · Medical Science Monitor · 2013 · 43 citations · Full text

SOX10-MITF pathway activity in melanoma cells

Karol Borys Tudrej, Edyta Czepielewska, Małgorzata Kozłowska−Wojciechowska · Archives of Medical Science · 2016 · 43 citations · Full text

Lineage Plasticity, Developmental Biology, Health Sciences +15