Ahmed Bouyahyaoui is an author at Université de Mostaganem specializing in microbiology, food preservatives, and antimicrobial resistance.
Top concepts
MedicineMicrobiologyPharmacologyFood PreservativesAntimicrobial ResistanceHealthFood ChemistryMedicinal ChemistryAntimicrobial Pharmacodynamics
Publications per year
2016–2021
2
2
Ouguirti Nawal, Fouad Bahri, Ahmed Bouyahyaoui et al. · NVEO - NATURAL VOLATILES & ESSENTIAL OILS Journal | NVEO · 2021 · 16 citations · Full text
Chemical Composition, Artemisia Herba-alba, Medicinal Chemistry +16
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