Marfuga Dyusembaevna Mukatova

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Active since

2019

Affiliations

Astrakhan State Technical University(Current)

Marfuga Dyusembaevna Mukatova is an author at Astrakhan State Technical University specializing in proteins in foods, protease engineering, and protein hydrolysate production.

Publications per year

2019–2020

Publications

Optimization of production parameters of fish protein hydrolysate from Sarda Orientalis black muscle (by-product) using protease enzyme

Xuan Dong Bui, Cong Tuan Vo, Viet Cuong Bui et al. · Clean Technologies and Environmental Policy · 2020 · 28 citations

Life Sciences, Biochemistry, Food Science +17

FOOD PRODUCTS: FUNCTIONAL DIRECTION AND APPOINTMENT

Marina Sergeevna Moiseenko, Marfuga Dyusembaevna Mukatova · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 2019 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +6

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