Concepedia

Oscar van Mastrigt

OV

10

Publications

304

Citations

10

H-Index

2017

Active since

Affiliations

Wageningen University & Research(Current)

Arla Foods (Denmark)

Oscar van Mastrigt is an author at Wageningen University & Research specializing in microbiology, health sciences, and food technology.

ORCID

Top concepts

Publications per year

2017–2021

10

Publications

10

Quantitative physiology and aroma formation of a dairy Lactococcus lactis at near-zero growth rates

Oscar van Mastrigt, Tjakko Abee, Søren K. Lillevang et al. · Food Microbiology · 2018 · 50 citations · Full text

Aroma formation during cheese ripening is best resembled by Lactococcus lactis retentostat cultures

Oscar van Mastrigt, Diego Gallegos Tejeda, Mette N. Kristensen et al. · Microbial Cell Factories · 2018 · 44 citations · Full text

Citrate, low pH and amino acid limitation induce citrate utilization in <i>Lactococcus lactis</i> biovar diacetylactis

Oscar van Mastrigt, Emma E. Mager, Casper Jamin et al. · Microbial Biotechnology · 2017 · 41 citations · Full text

Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

Oscar van Mastrigt, Elisa Di Stefano, Sylviani Hartono et al. · BMC Genomics · 2018 · 32 citations · Full text

The cross-over fermentation concept and its application in a novel food product: The dairy miso case study

Alexander Dank, Oscar van Mastrigt, Yang Zhaoying et al. · LWT · 2021 · 32 citations · Full text

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