J. I. M. Ironside

Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea cod

J. I. M. Ironside, Robert Love · Journal of the Science of Food and Agriculture · 1958 · 118 citations

Certain Myotomes, Protein Refolding, North Sea Cod +16

Studies on protein denaturation in frozen fish. II.—Preliminary freezing experiments

Robert Love, J. I. M. Ironside · Journal of the Science of Food and Agriculture · 1958 · 35 citations

Nutrition, Food Biophysics, Protein Phase Separation +20

Protein denaturation in frozen fish. X.—changes in cod muscle in the unfrozen state, with some further observations on the principles underlying the cell fragility method

Robert Love, M. M. Aref, M. K. Elerian et al. · Journal of the Science of Food and Agriculture · 1965 · 20 citations

Muscle Function, Cytoskeleton, Protein Refolding +22

Measurement of Denaturation of Fish Protein

J. I. M. Ironside, Robert Love · Nature · 1956 · 12 citations

Animal Physiology, Protein Chemistry, Biochemistry +9