Concepedia

M. K. Elerian

MK

Statistics

Publications

2

Citations

57

H-Index

2

Active since

1964

M. K. Elerian is an author specializing in biology, mechanobiology, and cellular physiology.

Top concepts

Publications per year

1964–1965

2

Publications

2

Protein denaturation in frozen fish. VIII.—The temperature of maximum denaturation in cod

Robert Love, M. K. Elerian · Journal of the Science of Food and Agriculture · 1964 · 37 citations

, , +23

Protein denaturation in frozen fish. X.—changes in cod muscle in the unfrozen state, with some further observations on the principles underlying the cell fragility method

Robert Love, M. M. Aref, M. K. Elerian et al. · Journal of the Science of Food and Agriculture · 1965 · 20 citations

, , +22

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