Concepedia
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Publications
1
Citations
29
H-Index
Active since
2005
Chih-Jiun Lin is an author specializing in wine perception, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryWine Perception
Publications per year
2005–2005
THE PHENOLIC COMPONENTS OF GRAPE BERRIES IN RELATION TO WINE COMPOSITION
J.C. Hazak, James F. Harbertson, Chih-Jiun Lin et al. · Acta Horticulturae · 2005 · 29 citations
Food Chemistry, Wine Perception, Phytochemistry +3
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