Ying-Jia Bai

A high performance liquid chromatography fingerprinting and ultra high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry chemical profiling approach to rapidly find characteristic chemical markers for quality evaluation of dispensing granules, a case study on Chuanxiong Rhizoma

Zhang Xiao-lin, Lifang Liu, Ling–Ying Zhu et al. · Journal of Pharmaceutical and Biomedical Analysis · 2013 · 50 citations

Pharmacy, Food Science, Pharmaceutical Analysis +17

Sulfur dioxide residue in sulfur-fumigated edible herbs: The fewer, the safer?

Su-Min Duan, Jun Xu, Ying-Jia Bai et al. · Food Chemistry · 2015 · 37 citations

Agriculture, Environmental Sciences, Food Science +14

Effect of different drying methods on the quality of Angelicae Sinensis Radix evaluated through simultaneously determining four types of major bioactive components by high performance liquid chromatography photodiode array detector and ultra-high performance liquid chromatography quadrupole time-of-flight mass spectrometry

Ying-Jia Bai, Ming Kong, Jin‐Di Xu et al. · Journal of Pharmaceutical and Biomedical Analysis · 2014 · 23 citations

Agriculture, Food Science, Analytical Chemistry +10

Discovery of characteristic chemical markers for inspecting sulfur-fumigated Radix Angelicae Sinensis by ultra-high performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics and chemical profiling approach

Ying-Jia Bai, Jin‐Di Xu, Ming Kong et al. · Food Research International · 2015 · 22 citations

Life Sciences, Biochemistry, Chemistry +16