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Publications
1
Citations
33
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Active since
1975
William E. Seery is an author specializing in food chemistry, analytical chemistry, and polymer chemistry.
Top concepts
MedicineChemistryBioanalysisEngineeringFood SafetyChromatographyFood ChemistryPolymer SciencePolymer ChemistryAnalytical Chemistry
Publications per year
1975–1975
Chemical analysis of polymerization products in abused fats and oils
Arthur E Waltking, William E. Seery, George W. Bleffert · Journal of the American Oil Chemists Society · 1975 · 33 citations
Lipid Analysis, Engineering, Food Analysis +20
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