Concepedia

George W. Bleffert

GW

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Publications

2

Citations

57

H-Index

2

Active since

1968

Affiliations

Ingredion (United States)(Current)

George W. Bleffert is an author at Ingredion (United States) specializing in food chemistry, food safety, and chromatography.

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Publications per year

1968–1975

2

Publications

2

Chemical analysis of polymerization products in abused fats and oils

Arthur E Waltking, William E. Seery, George W. Bleffert · Journal of the American Oil Chemists Society · 1975 · 33 citations

, , +20

An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products

Arthur E Waltking, George W. Bleffert, Mary Kiernan · Journal of the American Oil Chemists Society · 1968 · 24 citations

, , +19

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