Concepedia
1
Publications
47
Citations
H-Index
1977
Active since
Affiliations
University of Manitoba(Current)
A.M. Brygidyr is an author at University of Manitoba specializing in heat transfer, food processing, and engineering.
Top concepts
EngineeringHeat TransferFood ProcessingMechanical Engineering
Publications per year
1977–1977
Characterization and Drying of Tomato Paste Foam by Hot Air and Microwave Energy
A.M. Brygidyr, M. Rzepecka, M.B. McConnell · Canadian Institute of Food Science and Technology Journal · 1977 · 47 citations
Engineering, Microwave Energy, Mechanical Engineering +7
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