Concepedia

Didier Carcano

DC

1

Publications

16

Citations

1

H-Index

1991

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Didier Carcano is an author at Centre National de la Recherche Scientifique specializing in food processing, chromatography, and food microbiology.

Top concepts

HealthMedicineFood SafetyGlycobiologyMicrobiologyChromatographyFood ProcessingFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

1991–1991

1

Publications

1

Rapid isolation and estimation of polysaccharide from fermented skim milk with <i>Streptococcus salivarius</i> subsp. <i>thermophilus</i> by coupled anion exchange and gel-permeation high-performance liquid chromatography

Thierry Doco, Didier Carcano, Patrícia Ramos et al. · Journal of Dairy Research · 1991 · 16 citations

Food Fermentation, Health Sciences, Skim Milk +13

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