Anna W. Campbell

Opportunities and Implications of Pasture‐Based Lamb Fattening to Enhance the Long‐Chain Fatty Acid Composition in Meat

Natalie L. Howes, Alaa El‐Din A. Bekhit, David J. Burritt et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 92 citations

Agriculture, Nutrition, Nutritional Sciences +17

Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds

Ali Reza Yousefi, Hamid Kohram, Ahmad Zare Shahneh et al. · Meat Science · 2012 · 82 citations

Agriculture, Animal Sciences, Food Science +12

Egg quality and lipid composition of eggs from hens fed Camelina sativa

Gita Cherian, Anna W. Campbell, T. Parker · The Journal of Applied Poultry Research · 2009 · 64 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Determining the effect of the fat-tail and carcass weight on meat fatty acid composition of Iranian lambs

Abbas Alizadeh, Ahmad Zare Shahneh, Ali Reza Yousefi et al. · Small Ruminant Research · 2013 · 24 citations

Agriculture, Animal Sciences, Animal Nutrition +14