1
Publications
15
Citations
1
H-Index
1980
Active since
Alicia Roman-Alemany is an author specializing in food regulations, nutritional sciences, and analytical chemistry.
Top concepts
HealthEngineeringFood QualityFood SciencePharmacologyBiostatisticsEcotoxicologyFood ChemistryFood RegulationsOrganic Chemistry
Publications per year
1980–1980
1
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1–1 of 1