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Publications
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67
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Active since
2015
Laxmi G Chaturvedi N is an author specializing in food science, food processing, and malting quality assessment.
Publications per year
2015–2015
The Impact of Malting on Nutritional Composition of Foxtail Millet, Wheat and Chickpea
Laxmi G Chaturvedi N · Journal of Nutrition & Food Sciences · 2015 · 67 citations
Agriculture, Food Science, Nutritional Sciences +15
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