Statistics
Publications
1
Citations
18
H-Index
1
Active since
1983
K K Nagda is an author specializing in fibrin formation, thrombin generation, and nutritional sciences.
Publications per year
1983–1983
1
1
Effect of onion and garlic on blood coagulation and fibrinolysis in vitro.
K K Nagda, S K Ganeriwal, K C Nagda et al. · PubMed · 1983 · 18 citations
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