Masafumi Sakata

Publications

Citations

H-Index

2014

Active since

Affiliations

Tokyo Metropolitan Agriculture and Forestry Research Center(Current)

Masafumi Sakata is an author at Tokyo Metropolitan Agriculture and Forestry Research Center specializing in animal nutrition, meat science, and poultry science.

Top concepts

HealthAllergyMedicineNutritionMetabolismPhysiologyMeat SciencePharmacologyAnimal SciencePoultry Science

Publications per year

2014–2018

Publications

Histidine-Containing Dipeptide Concentration and Antioxidant Effects of Meat Extracts from Silky Fowl: Comparison with Meat-Type Chicken Breast and Thigh Meats

Sadao Kojima, Hiroyasu Saegusa, Masafumi Sakata · Food Science and Technology Research · 2014 · 19 citations · Full text

Nutrition, Fresh Meat, Meat Quality +20

Effects of rumen‐protected methionine on milk production in early lactation dairy cattle fed with a diet containing 14.5% crude protein

Tetsuo Tamura, Kazunori Inoue, Hideto Nishiki et al. · Animal Science Journal · 2018 · 15 citations · Full text

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