Jérôme Spitz

Proximate composition and energy content of forage species from the Bay of Biscay: high- or low-quality food?

Jérôme Spitz, Emeline Mourocq, Valérie Schoen et al. · ICES Journal of Marine Science · 2010 · 141 citations · Full text

Life Sciences, Marine Sciences, Zoology +16

Cost of Living Dictates what Whales, Dolphins and Porpoises Eat: The Importance of Prey Quality on Predator Foraging Strategies

Jérôme Spitz, Andrew W. Trites, Vanessa Becquet et al. · PLoS ONE · 2012 · 131 citations · Full text

Life Sciences, Ecology, Zoology +17

Prey preferences among the community of deep-diving odontocetes from the Bay of Biscay, Northeast Atlantic

Jérôme Spitz, Yves Cherel, Stéphane Bertin et al. · Deep Sea Research Part I Oceanographic Research Papers · 2011 · 129 citations

Life Sciences, Ecology, Zoology +16

FOOD AND FEEDING ECOLOGY OF THE COMMON DOLPHIN (<i>DELPHINUS DELPHIS</i>) IN THE OCEANIC NORTHEAST ATLANTIC AND COMPARISON WITH ITS DIET IN NERITIC AREAS

Claire Pusineri, Véronique Magnin, Laureline Meynier et al. · Marine Mammal Science · 2006 · 123 citations

Life Sciences, Ecology, Zoology +16

Intraspecific dietary variation in the short-beaked common dolphin Delphinus delphis in the Bay of Biscay: importance of fat fish

Laureline Meynier, Claire Pusineri, Jérôme Spitz et al. · Marine Ecology Progress Series · 2008 · 121 citations · Full text

Life Sciences, Ecology, Zoology +11