Concepedia

George Kudo

GK

4

Publications

124

Citations

4

H-Index

1970

Active since

Affiliations

NOAA National Marine Fisheries Service(Current)

George Kudo is an author at NOAA National Marine Fisheries Service specializing in aquaculture, health sciences, and natural sciences.

Top concepts

AquacultureHealthBiologyEngineeringMarine BiologyNatural SciencesMorphologyPhysiologyProteomicsBioanalysis

Publications per year

1970–1993

4

Publications

4

Effect of Freezing and Frozen Storage of Alaska Pollock on the Chemical and Gel‐Forming Properties of Surimi

Dawn Scott, R. Porter, George Kudo et al. · Journal of Food Science · 1988 · 48 citations

Food Chemistry, Aquatic Food System, Engineering +13

Gel-Forming Capacity of Washed and Unwashed Flesh of Some Pacific Coast Species of Fish

George Kudo, Minoru Okada, Davi D Miyauchi · 1970 · 47 citations

Biology, Unwashed Flesh, Engineering +14

FROZEN STORAGE KEEPING QUALITY OF MINCED BLACK ROCKFISH (Sebastes spp.) IMPROVED BY COLD‐WATER WASHING AND USE OF FISH BINDER

D. Miyauchi, Max Patashnik, George Kudo · Journal of Food Science · 1975 · 15 citations

Fishery Science, Aquaculture System, Fish Farming

Inhibition of Protease Activity in Muscle Extracts and Surimi from Pacific Whiting, Merluccius productus, and Arrowtooth Flounder, Atheresthes stomias

Roy W. Porter, Barbara Koury, George Kudo · 1993 · 14 citations · Full text

Biology, Muscle Extracts, Biochemistry +15

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