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Jessica Cahyadi

JC

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Publications

2

Citations

89

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2

Active since

2014

Affiliations

University of Alberta(Current)

Jessica Cahyadi is an author at University of Alberta specializing in food chemistry, food engineering, and subcritical water.

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Publications per year

2014–2018

2

Publications

2

Optimization of phytochemicals production from potato peel using subcritical water: Experimental and dynamic modeling

Víctor H. Álvarez, Jessica Cahyadi, Danyang Xu et al. · The Journal of Supercritical Fluids · 2014 · 66 citations

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Optimization of artemisinin extraction from <i>Artemisia annua</i> L. with supercritical carbon dioxide + ethanol using response surface methodology

Ozan N. Ciftci, Jessica Cahyadi, Selma E. Guigard et al. · Electrophoresis · 2018 · 23 citations

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