3
Publications
87
Citations
3
H-Index
2013
Active since
Affiliations
Franklin R. Woitel is an author at Southern Illinois University Carbondale specializing in nutrition, food chemistry, and food preservatives.
Top concepts
HealthNutritionMetabolismPhysiologyFood ChemistryAnimal NutritionFood PreservativesPlant FoodsFood QualityPublic Health
Publications per year
2013–2014
3
3
Jesse Trushenski, Franklin R. Woitel, Michael H. Schwarz et al. · North American Journal of Aquaculture · 2013 · 37 citations
Rows per page
1–3 of 3