Ke X. Huang

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Active since

2014

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Ke X. Huang is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, sensory evaluation, and sensory descriptive analysis.

Publications per year

2014–2014

Publications

Comparison of volatile compounds of hot‐pressed, cold‐pressed and solvent‐extracted flaxseed oils analyzed by SPME‐GC/MS combined with electronic nose: Major volatiles can be used as markers to distinguish differently processed oils

Chang Wei, Wen Y. Liu, Wan P. Xi et al. · European Journal of Lipid Science and Technology · 2014 · 50 citations

Agriculture, Food Science, Food Analysis +16

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