3
Publications
142
Citations
3
H-Index
2019
Active since
Kamel Zemour is an author at Université Toulouse III - Paul Sabatier specializing in nutrition, food chemistry, and botany.
Top concepts
BotanyNutritionFood ChemistrySeed ProcessingHealthFood PreservativesMedicineEngineeringPharmacologyOxidative Stress
Publications per year
2019–2021
3
3
Pistacia Atlantica Desf., a Source of Healthy Vegetable Oil
Amina Labdelli, Kamel Zemour, Valérie Simon et al. · Applied Sciences · 2019 · 44 citations · Full text
Rows per page
1–3 of 3