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1
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19
Citations
H-Index
2012
Active since
MARYAM DIVBAND is an author specializing in food chemistry and environmental toxicology.
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Food ChemistryEnvironmental Toxicology
Publications per year
2012–2012
The effects of coating and Zataria multiflora Boiss essential oil on chemical attributes of silver carp fillet stored at 4°C.
Eshagh Zakipour Rahimabadi, MARYAM DIVBAND · International Food Research Journal · 2012 · 19 citations
Food Chemistry, Chemical Composition, Environmental Toxicology +2
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