Concepedia

Yong-Gun Hong

YH

2

Publications

41

Citations

2

H-Index

2020

Active since

Affiliations

Dankook University(Current)

Yong-Gun Hong is an author at Dankook University specializing in food microbiology, food processing, and food processing facilities.

Top concepts

HealthLactationFood SafetyMicrobiologyPublic HealthFood ProcessingAerobic CulturingFood MicrobiologyFood PreservationFood Preservatives

Publications per year

2020–2021

2

Publications

2

Germination of Bacillus cereus ATCC 14579 spore at various conditions and inactivation of the germinated cells with microwave heating and UVC treatment in milk samples

Seung-Wook Kwon, Eun-Ae Kwon, Yong-Gun Hong et al. · LWT · 2021 · 23 citations · Full text

Shelf Life, Food Preservation, Food Processing Facilities +16

Reactive-oxygen-species-mediated mechanism for photoinduced antibacterial and antiviral activities of Ag3PO4

Youngsik Seo, Keunchun Park, Yong-Gun Hong et al. · Journal of Analytical Science & Technology · 2020 · 18 citations · Full text

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