Seung-Wook Kwon is an author at Dankook University specializing in food microbiology, food preservatives, and food processing facilities.
Top concepts
HealthLactationFood SafetyMicrobiologyPublic HealthFood ProcessingAerobic CulturingFood MicrobiologyFood PreservationFood Preservatives
Publications per year
2021–2021
1
1
Seung-Wook Kwon, Eun-Ae Kwon, Yong-Gun Hong et al. · LWT · 2021 · 23 citations · Full text
Shelf Life, Food Preservation, Food Processing Facilities +16
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