Statistics
Publications
14
Citations
702
H-Index
13
Active since
2000
Eveline Adam is an author at Graz University of Technology specializing in agriculture, plant sciences, and microbial ecology.
Publications per year
2000–2024
14
14
Quality changes of onion (Allium CepaL.) as affected by the drying process
Eveline Adam, Werner Mühlbauer, A. Esper et al. · Food / Nahrung · 2000 · 68 citations · Full text
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