Xiaowei Fan

Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent

Meilin Xu, Ran Lu, Ning Chen et al. · Food Chemistry · 2019 · 257 citations

Solvent Extraction, Chemical Engineering, Polyphenolics +11

Chemical profiling and discrimination of green tea and Pu-erh raw tea based on UPLC–Q–Orbitrap–MS/MS and chemometrics

Jiayi Zhong, Ning Chen, Sichen Huang et al. · Food Chemistry · 2020 · 66 citations

Food Chemistry, Pu-erh Raw Tea, Biochemistry +10

Development and validation of an efficient HILIC-QQQ-MS/MS method for quantitative and comparative profiling of 45 hydrophilic compounds in four types of tea (Camellia sentences)

Dan Wang, Lijuan Shi, Xiaowei Fan et al. · Food Chemistry · 2021 · 37 citations

Camellia Sentences, Bioassay-guided Isolation, Medicine +12

Effects of manufacturing on the volatile composition of raw Pu-erh tea with a focus on de-enzyming and autoclaving–compressing treatments

Xiaowei Fan, Ning Chen, Fang Cai et al. · LWT · 2020 · 24 citations

Food Chemistry, Biomanufacturing, Engineering +10

Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC–HRMS analysis

Ning Chen, Binsong Han, Xiaowei Fan et al. · Journal of Chromatography B · 2020 · 23 citations

Antioxidant Characteristics, Biochemistry, Medicine +7