Concepedia

Xiaowei Fan

XF

Statistics

Publications

8

Citations

483

H-Index

8

Active since

2019

Affiliations

Kunming University of Science and Technology(Current)

Ocean University of China

Central South University

Xiaowei Fan is an author at Kunming University of Science and Technology specializing in agriculture, food science, and biochemistry.

Publications per year

2019–2024

8

Publications

8

Polarity-dependent extraction of flavonoids from citrus peel waste using a tailor-made deep eutectic solvent

Meilin Xu, Ran Lu, Ning Chen et al. · Food Chemistry · 2019 · 276 citations

Agriculture, Chemistry, Food Science +14

Chemical profiling and discrimination of green tea and Pu-erh raw tea based on UPLC–Q–Orbitrap–MS/MS and chemometrics

Jiayi Zhong, Ning Chen, Sichen Huang et al. · Food Chemistry · 2020 · 70 citations

Agriculture, Chemistry, Food Science +13

Development and validation of an efficient HILIC-QQQ-MS/MS method for quantitative and comparative profiling of 45 hydrophilic compounds in four types of tea (Camellia sentences)

Dan Wang, Lijuan Shi, Xiaowei Fan et al. · Food Chemistry · 2021 · 41 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +12

Effects of manufacturing on the volatile composition of raw Pu-erh tea with a focus on de-enzyming and autoclaving–compressing treatments

Xiaowei Fan, Ning Chen, Fang Cai et al. · LWT · 2020 · 24 citations

Agriculture, Food Science, Horticultural Sciences +16

Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC–HRMS analysis

Ning Chen, Binsong Han, Xiaowei Fan et al. · Journal of Chromatography B · 2020 · 23 citations

Life Sciences, Biochemistry, Pharmacology +14

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